Gnocchi pomodoro
with tomato and mozzarella
Preparation:
Preheat frying pan, add some butter and heat gnocchi for 3 – 4 minutes until golden brown. Serve with pesto or grated cheese.
Ingredients:
Dough: water, durum wheat semolina*, potatoes* 20%, potato starch*, sea salt, rice flour*, turmeric*, tomatoes*
Filling 15%: ricotta*, milk*, tomatoes* 21%, mozzarella* 7%, water*, breadcrumbs* (wheat flour*,
yeast*), parmesan* (Parmigiano Reggiano), sea salt, garlic*, basil*, pepper* – *certified organic ingredients
May contain traces of soy.
| Energy | (601 kJ) 142 kcal |
| Fat | 1,8 g |
| of which saturates | 1,0 g |
| Carbohydrate | 26,4 g |
| of which sugars | <1,0 g |
| Protein | 5,0 g |
| Salt | 1,4 g |
Organic pasta made in Germany
Passion you can see and taste
Our organic pasta is exclusively produced in Germany, of course keeping to original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible.
In our product range we offer vegetarian, vegan as well as gluten-free pasta.
Pasta Nuova GmbH
Benzstraße 9
76676 Graben-Neudorf
Germany
Phone: +49 72 55 / 7 68 33 30
Mail: info@pasta-nuova.de
