Gnocchi pomodoro

with tomato and mozzarella


Preheat frying pan, add some butter and heat gnocchi for 3 – 4 minutes until golden brown. Serve with pesto or grated cheese.



Dough: water, durum wheat semolina*, potatoes* 20%, potato starch*, sea salt, rice flour*, turmeric*, tomatoes*

Filling 15%: ricotta*, milk*, tomatoes* 21%, mozzarella* 7%, water*, breadcrumbs* (wheat flour*, yeast*), parmesan* (Parmigiano Reggiano), sea salt, garlic*, basil*, pepper* – *certified organic ingredients


May contain traces of soy.

Typical nutritional values per 100 g
Energy (601 kJ) 142 kcal
Fat 1,8 g
of which saturates 1,0 g
Carbohydrate 26,4 g
of which sugars <1,0 g
Protein 5,0 g
Salt 1,4 g