with tomato and mozzarella
Preheat frying pan, add some butter and heat gnocchi for 3 – 4 minutes until golden brown. Serve with pesto or grated cheese.
Dough: water, durum wheat semolina*, potatoes* 20%, potato starch*, sea salt, rice flour*, turmeric*, tomatoes*
Filling 15%: ricotta*, milk*, tomatoes* 21%, mozzarella* 7%, water*, breadcrumbs* (wheat flour*,
yeast*), parmesan* (Parmigiano Reggiano), sea salt, garlic*, basil*, pepper* – *certified organic ingredients
May contain traces of soy.
|Energy||(601 kJ) 142 kcal|
|of which saturates||1,0 g|
|of which sugars||<1,0 g|
Our organic pasta is exclusively produced in Germany, of course keeping to original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible.
In our product range we offer vegetarian, vegan as well as gluten-free pasta.