Gnocchi pomodoro

with tomato and mozzarella

Preparation:

Preheat frying pan, add some butter and heat gnocchi for 3 – 4 minutes until golden brown. Serve with pesto or grated cheese.

Ingredients:

Dough: water, durum wheat semolina*, potatoes* 20%, potato starch*, sea salt, rice flour*, turmeric*, tomatoes*

Filling 15%: ricotta*, milk*, tomatoes* 21%, mozzarella* 7%, water*, breadcrumbs* (wheat flour*, yeast*), parmesan* (Parmigiano Reggiano), sea salt, garlic*, basil*, pepper* – *certified organic ingredients

May contain traces of soy.