Gnocchi pomodoro
with tomato and mozzarella
Preparation:
Preheat frying pan, add some butter and heat gnocchi for 3 – 4 minutes until golden brown. Serve with pesto or grated cheese.
Ingredients:
Dough: water, durum wheat semolina*, potatoes* 20%, potato starch*, sea salt, rice flour*, turmeric*, tomatoes*
Filling 15%: ricotta*, milk*, tomatoes* 21%, mozzarella* 7%, water*, breadcrumbs* (wheat flour*,
yeast*), parmesan* (Parmigiano Reggiano), sea salt, garlic*, basil*, pepper* – *certified organic ingredients
May contain traces of soy.
Energy | (601 kJ) 142 kcal |
Fat | 1,8 g |
of which saturates | 1,0 g |
Carbohydrate | 26,4 g |
of which sugars | <1,0 g |
Protein | 5,0 g |
Salt | 1,4 g |
Our organic pasta is exclusively produced in Germany, of course keeping to original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible.
In our product range we offer vegetarian, vegan as well as gluten-free pasta.
Pasta Nuova GmbH
Benzstraße 9
76676 Graben-Neudorf
Germany
Phone: +49 72 55 / 7 68 33 30
Mail: info@pasta-nuova.de