Gnocchi alla genovese
with basil and garlic
Preheat frying pan, add some butter and heat gnocchi for 3 – 4 minutes until golden brown. Serve with pesto or grated cheese.
Dough: water, durum wheat semolina*, potatoes* 20%, potato starch*, sea salt, rice flour*, turmeric*, tomatoes*
Filling 15%: ricotta*, basil* 40%, milk*, breadcrumbs* (wheat flour*, yeast*), parmesan* (Parmigiano
Reggiano), sea salt, spinach, garlic* 0,5% – *certified organic ingredients
May contain traces of soy.
|Energy||(565 kJ) 133 kcal|
|of which saturates||0,4 g|
|of which sugars||<1,0 g|
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible.
We offer vegetarian, vegan as well as gluten-free pasta.