Gnocchi alla genovese

with basil and garlic


Preheat frying pan, add some butter and heat gnocchi for 3 – 4 minutes until golden brown. Serve with pesto or grated cheese.



Dough: water, durum wheat semolina*, potatoes* 20%, potato starch*, sea salt, rice flour*, turmeric*, tomatoes*

Filling 15%: ricotta*, basil* 40%, milk*, breadcrumbs* (wheat flour*, yeast*), parmesan* (Parmigiano Reggiano), sea salt, spinach, garlic* 0,5% – *certified organic ingredients


May contain traces of soy.

Typical nutritional values per 100 g
Energy (565 kJ) 133 kcal
Fat 1,0 g
of which saturates 0,4 g
Carbohydrate 26,6 g
of which sugars <1,0 g
Protein 4,2 g
Salt 1,4 g