Gnocchi ai funghi porcini

with porcini


Preheat frying pan, add some butter and heat gnocchi for 3 – 4 minutes until golden brown. Serve with pesto or grated cheese.



Dough: water, durum wheat semolina*, potatoes* 20%, potato starch*, sea salt, rice flour*,

turmeric*, tomatoes*
Filling 15%: ricotta*, milk*, potatoes*, porcini* 7%, mushrooms*, parmesan* (Parmigiano Reggiano), sea salt, yeast extract*, pepper* – *certified organic ingredients


May contain traces of soy.

Typical nutritional values per 100 g
Energy (585 kJ) 138 kcal
Fat 1,2 g
of which saturates 0,6 g
Carbohydrate 27,3 g
of which sugars 0,4 g
Protein 4,5 g
Salt 1,5 g