Gnocchi ai funghi porcini
Preheat frying pan, add some butter and heat gnocchi for 3 – 4 minutes until golden brown. Serve with pesto or grated cheese.
Dough: water, durum wheat semolina*, potatoes* 20%, potato starch*, sea salt, rice flour*,
Filling 15%: ricotta*, milk*, potatoes*, porcini* 7%, mushrooms*, parmesan* (Parmigiano Reggiano), sea salt, yeast extract*, pepper* – *certified organic ingredients
May contain traces of soy.
|Energy||(585 kJ) 138 kcal|
|of which saturates||0,6 g|
|of which sugars||0,4 g|
Our organic pasta is exclusively produced in Germany, of course keeping to original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible.
In our product range we offer vegetarian, vegan as well as gluten-free pasta.