Chickpea Gnocchi



Preheat frying pan, add some butter and heat Gnocchi for 3 – 4 minutes until golden brown. For a vegan preparation use oil instead of butter.



Ingredients: mashed potatoes* 68% (water, potato flakes*), chickpea flour* (30%), potato starch* (1,5%), sea salt, rice flour*.
*certified organic ingredients

Typical nutritional values per 100 g
Energy (648kJ) 155 kcal
Fat 1,5 g
of which saturates <0,5 g
Carbohydrate 26,7 g
of which sugars 0,6 g
Protein 6,0 g
Salt 0,83 g