Preheat frying pan, add some butter and heat Gnocchi for 3 – 4 minutes until golden brown. For a vegan preparation use oil instead of butter.
Ingredients: mashed potatoes* 68% (water, potato flakes*), chickpea flour* (30%), potato starch* (1,5%), sea salt, rice flour*.
*certified organic ingredients
|Energy||(648kJ) 155 kcal|
|of which saturates||<0,5 g|
|of which sugars||0,6 g|
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible. We offer vegetarian, vegan as well as gluten-free pasta.