Chickpea Gnocchi

Preparation:

Preheat frying pan, add some butter and heat Gnocchi for 3 – 4 minutes until golden brown. For a vegan preparation use oil instead of butter.

Ingredients:

Ingredients: mashed potatoes* 68% (water, potato flakes*), chickpea flour* (30%), potato starch* (1,5%), sea salt, rice flour*.
*certified organic ingredients