Spelt Gnocchi



Preheat frying pan, add some butter and heat Gnocchi for 3 – 4 minutes until golden brown. For a vegan preparation use oil instead of butter.



mashed potatoes* 63% (water, potato flakes*), spelt flour* 33%, potato starch* 3%, sea salt, rice flour*.

*certified organic ingredients

Typical nutritional values per 100 g
Energy (621 kJ) 148 kcal
Fat <0,5 g
of which saturates <0,5 g
Carbohydrate 30,6 g
of which sugars <0,5 g
Protein 4,2 g
Salt 0,93 g