Large Ravioli

with seitan and spinach


Preparation: Bring salted water to the boil and add Large Ravioli. Simmer for 4-6 minutes. Alternatively, preheat frying pan, add some vegetable fat or oil and fry Large Ravioli for 3-4 minutes until golden brown.



Dough: durum wheat semolina*, spelt flour*, water, olive oil*, rock salt, turmeric* 

Filling: spinach* 32%, Seitan* 23% (water, wheat protein*), durum wheat semolina*, onions*, spelt flour*, oats*, corn flour*, spices* (cilantro*, salt, nutmeg*, red pepper*, pepper*, chili powder*, marjoram*), soy sauce shoyu* (water, soy beans*, salt, preserving agent: alcohol* (1-3%)), parsley*, potato flour*, olive oil*, vegetable broth* (rock salt, onion granule*, Kala Namak (black salt), tomato powder*, parsley*, soup greens*, lovage*, extracts* (fenugreek*, allspice*, turmeric*, cilantro*, marjoram*, roasted onions*), garlic granule*), rock salt, rice flour*, turmeric* - *certified organic ingredients


May contain traces of milk.

Typical nutritional values per 100 g
Energy (747 kJ) 177 kcal
Fat 2,5 g
of which saturates 0,7 g


28,2 g
of which sugars 1,9 g
Protein 9,0 g
Salt 1,5 g