with seitan and spinach
Bring salted water to the boil and add Large Ravioli. Simmer for 4 – 6 minutes. Optionally, preheat frying pan, add some vegetable fat or oil and fry Large Ravioli after boiling for a few minutes until golden brown.
Dough (47%): durum wheat semolina*, spelt flour*, water, olive oil*, rock salt, turmeric*.
Filling (53%): spinach* 38%, seitan* 28% (wheat flour*, water), onion, oats*, corn flour*, spices* (rock salt, cilantro*, nutmeg*, red pepper*, pepper*, chili powder*, marjoram*), soy sauce tamari* (water, soy beans*, salt, preserving agent: alcohol* (1-3%)), parsley*, potato starch*, vegetable broth* (rock salt, carrot*, parsnip*, leek*, onion*, lovage*, parsley*, tomato powder*, kala namak (black salt), extracts* (fenugreek*, allspice*, turmeric*, cilantro*, marjoram*, roasted onion*), garlic granule*), rice flour*.
*certified organic ingredients
|Energy||(756 kJ) 181 kcal|
|of which saturates||<0,5 g|
|of which sugars||1,0 g|
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible. We offer vegetarian, vegan as well as gluten-free pasta.