Large Ravioli

with seitan and spinach


Bring salted water to the boil and add Large Ravioli. Simmer for 4 – 6 minutes. Optionally, preheat frying pan, add some vegetable fat or oil and fry Large Ravioli after boiling for a few minutes until golden brown.



Dough (47%): durum wheat semolina*, spelt flour*, water, olive oil*, rock salt, turmeric*.

Filling (53%): spinach* 38%, seitan* 28% (wheat flour*, water), onion*, oats*, corn flour*, spices* (rock salt, cilantro*, nutmeg*, red pepper*, pepper*, chili powder*, marjoram*), soy sauce tamari* (water, soybeans*, salt, preserving agent: alcohol* (1-3%)), parsley*, potato starch*, vegetable broth* (rock salt, carrot*, parsnip*, leek*, onion*, lovage*, parsley*, tomato powder*, kala namak (black salt)), extracts* (fenugreek*, allspice*, turmeric*, cilantro*, marjoram*, roasted onion*), rice flour*.


*certified organic ingredients

Typical nutritional values per 100 g
Energy (756 kJ) 181 kcal
Fat 2,0 g
of which saturates <0,5 g


30,9 g
of which sugars 1,0 g
Protein 8,9 g
Salt 1,2 g