with seitan and spinach
Preparation: Bring salted water to the boil and add Large Ravioli. Simmer for 4-6 minutes. Alternatively, preheat frying pan, add some vegetable fat or oil and fry Large Ravioli for 3-4 minutes until golden brown.
Dough: durum wheat semolina*, spelt flour*, water, olive oil*, rock salt, turmeric*
Filling: spinach* 32%, Seitan* 23% (water, wheat protein*), durum wheat semolina*, onions*, spelt flour*, oats*, corn flour*, spices* (cilantro*, salt, nutmeg*, red pepper*, pepper*, chili powder*, marjoram*), soy sauce shoyu* (water, soy beans*, salt, preserving agent: alcohol* (1-3%)), parsley*, potato flour*, olive oil*, vegetable broth* (rock salt, onion granule*, Kala Namak (black salt), tomato powder*, parsley*, soup greens*, lovage*, extracts* (fenugreek*, allspice*, turmeric*, cilantro*, marjoram*, roasted onions*), garlic granule*), rock salt, rice flour*, turmeric* - *certified organic ingredients
May contain traces of milk.
|Energy||(747 kJ) 177 kcal|
|of which saturates||0,7 g|
|of which sugars||1,9 g|
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible.
We offer vegetarian, vegan as well as gluten-free pasta.