Wholegrain Spelt Schupfnudeln



Preheat frying pan, add some butter and heat Schupfnudeln for 5 – 6 minutes until golden brown.



mashed potatoes* 50% (water, potato flakes*), spelt wholegrain semolina* 15%, water, eggs*, sunflower oil*, sea salt, nutmeg*.


*certified organic ingredients

Typical nutritional values per 100 g
Energy (708 kJ) 165 kcal
Fat 0,7 g
of which saturates <0,5 g
Carbohydrate 34,6 g
of which sugars <0,5 g
Protein 4,0 g
Salt 1,5 g