Wholegrain Spelt Schupfnudeln
Preheat frying pan, add some butter and heat Schupfnudeln for 5 – 6 minutes until golden brown.
mashed potatoes* 50% (water, potato flakes*), spelt wholegrain semolina* 15%, water, eggs*, sunflower oil*, sea salt, nutmeg*.
*certified organic ingredients
|Energy||(708 kJ) 165 kcal|
|of which saturates||<0,5 g|
|of which sugars||<0,5 g|
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible. We offer vegetarian, vegan as well as gluten-free pasta.