Spelt Spätzle

 

Preparation:

Preheat frying pan, add some butter and heat Spätzle for a few minutes.

 

Ingredients:

spelt semolina* 43%, water, eggs*, sunflower oil*, sea salt.

 

*certified organic ingredients


Typical nutritional values per 100 g
Energy (681 kJ) 161 kcal
Fat 1,5 g
of which saturates <0,5 g
Carbohydrate 29,5 g
of which sugars <0,5 g
Protein 6,6 g
Salt 0,8 g