Tagliatelle vegan

without egg

Preparation:

Bring salted water to the boil and add tagliatelle. Simmer for 2 – 3 minutes. Serve with pesto or another delicious pasta sauce.

 

Ingredients:

durum wheat semolina*, water, turmeric*, tomatoes*, rice flour* – *certified organic ingredients


Typical nutritional values per 100 g
Energy (1029 kJ) 246 kcal
Fat 0,6 g
of which saturates 0,06 g
Carbohydrate 52 g
of which sugars 0,4 g
Protein 7,5 g
Salt 0,4 g