Bring salted water to the boil and add tagliatelle. Simmer for 2 – 3 minutes. Serve with pesto or another delicious pasta sauce.
durum wheat semolina*, water, turmeric*, tomatoes*, rice flour* – *certified organic ingredients
|Energy||(1029 kJ) 246 kcal|
|of which saturates||0,06 g|
|of which sugars||0,4 g|
Our organic pasta is exclusively produced in Germany, of course keeping to original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible.
In our product range we offer vegetarian, vegan as well as gluten-free pasta.