1960
Leandro Mossa came as a guest worker from Italy to Germany.
1980
Unsatisfied with the quality of Tortellini available in Germany, Leandro Mossa started to produce original Italian pasta.
1990
Leandro Mossa started his own company under the name “LIHO”, which is an abbreviation of the first production site in Linkenheim-Hochstetten.
1992
Leandro's son Claudio joined the company. At that time, organic as well as conventional pasta was produced.
1998
The transition to an exclusively organic production took place.
2005
The name LIHO GmbH changed to Pasta Nuova GmbH and the well-known Pasta Nuova logo was created.
2010
The company and production site moved from Linkenheim-Hochstetten to its current location in Graben-Neudorf.
2012
A new gnocchi machine was bought, which allows the production of our filled gnocchi specialities.
2017
Pasta Nuova is still growing. At the moment we have around 40 employees and are further investing to meet the rising demand.
Our organic pasta is exclusively produced in Germany, of course keeping to original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible.
In our product range we offer vegetarian, vegan as well as gluten-free pasta.
Pasta Nuova GmbH
Benzstraße 9
76676 Graben-Neudorf
Germany
Phone: +49 72 55 / 7 68 33 30
Mail: info@pasta-nuova.de