We recieve our main raw material, durum wheat semolina, in excellent organic quality from an Italian mill near Florence. Thus we avoid the long transport from overseas and keep our carbon footprint as low as possible. Unfortunately, it is not possible to purchase durum wheat semolina from regional providers in Germany, as it is not yet offered in the required quantities. However, we purchase our spelt flour from Meyermühle in Landshut, Germany.
If we are looking for new suppliers, we first examine the quality of the raw material and the organic certification. Afterwards, the raw material is tested in a first production run before we decide whether the new material is adequate to be used for our fresh pasta.
Our organic pasta is exclusively produced in Germany, of course keeping to original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible.
In our product range we offer vegetarian, vegan as well as gluten-free pasta.