Originally, ravioli were invented in order to use up leftovers from the previous day. Of course, we do not use any leftovers, but rather fill our ravioli with a spicy mixture of tomatoes, mozzarella, oregano and basil.
Large ravioli, or „Maultaschen“, are the Swabian version of ravioli. Traditionally they are filled with meat, but we offer the vegan version with a delicious filling of spinach and leek.
with tomato, mozzarella, oregano and basil
with sweet potatoes and chili (mild)
with spinach and leek
with seitan and spinach
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible.
We offer vegetarian, vegan as well as gluten-free pasta.