Ravioli & Mezzelune

Originally, Ravioli were invented in order to use up leftovers from the previous day. Of course, we do not use any leftovers, but rather fill our Ravioli with a spicy mixture of tomatoes, mozzarella, oregano and basil.

Large Ravioli, or „Maultaschen“, are the Swabian version of Ravioli. Traditionally they are filled with meat, but we offer two vegan versions with delicious fillings.

Ravioli pizzaiola

with mozzarella and tomato


with sweet potato and chili

Large Ravioli

 with spinach and leek

Large Ravioli

 with seitan and spinach