For customers who need or want to avoid gluten we produce a gluten-free version of our classic gnocchi, based on corn semolina and potatoes. Internal and external analyses ensure a continuously proper quality. The gluten-free gnocchi can be recognized by the yellow label.
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible.
We offer vegetarian, vegan as well as gluten-free pasta.