Sustainability is not just an attitude for us, but our social responsibility. We aim to fulfill this responsibility in as many areas as possible.

All our products carry the European Organic Label. Thus, we can guarantee that more than 95% of our ingredients stem from organic agriculture. Organic farming is particularly preserving for natural ressources and has many positive effects on our environment, which we think is very important.

To keep our carbon footprint as low as possible we produce exclusively in Germany. Often, pasta is produced abroad and has to be carried to Germany by energy-consuming transports. Furthermore, we avoid suppliers from overseas and purchase our raw materials preferred from regional suppliers.