Tortelloni, which are originally from northern Italy, are considered the bigger version of Tortellini. They are made from a very thin dough that is first cut into small circles and then stuffed with a delicious filling.
with Black Forest Tofu
with spinach and pine nuts
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible. We offer vegetarian, vegan as well as gluten-free pasta.