Tortelloni

Tortelloni, which are originally from northern Italy, are considered the bigger version of Tortellini. They are made from a very thin dough that is first cut into small circles and then stuffed with a delicious filling.


 Tortelloni

with spinach and pine nuts

Wholegrain Tortelloni

with cheese and spinach

Tortelloni

with ricotta


Tortelloni

with mediterranean sweet lupine