The product development is handled by our CEO Claudio Mossa personally. In cooperation with an experienced chef, new recipes are developed and thoroughly tested. However, it usually takes several weeks until the final version of a new product is determined.
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible.
We offer vegetarian, vegan as well as gluten-free pasta.