Gnocchi are small dumplings, traditionally made from potatoes and durum wheat semolina. We do not only have the classic Gnocchi in our range, but offer different varieties of Gnocchi and Gnocchetti, the smaller version of Gnocchi.
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible. We offer vegetarian, vegan as well as gluten-free pasta.