Spelt Schupfnudeln



Preheat frying pan, add some butter and heat Schupfnudeln for 4 – 5 minutes until golden brown.



mashed potatoes* 50% (water, potato flakes*), spelt semolina* 23%, potato starch*, water, eggs*, sunflower oil*, sea salt, nutmeg*.


*certified organic ingredients

Typical nutritional values per 100 g
Energy (610 kJ) 142 kcal
Fat 1,1 g
of which saturates <0,5 g
Carbohydrate 29 g
of which sugars <0,5 g
Protein 3,3 g
Salt 1,8 g