Gnocchi gluten-free

Preparation:

Preheat frying pan, add some oil and heat gnocchi for 4 – 5 minutes until golden brown. Serve with pesto or grated cheese.

 

Ingredients:

water, corn semolina*, potatoes* 33%, corn flour*, corn starch*, potato starch*, sea salt, rice flour* – *certified organic ingredients

 

May contain traces of milk and soy.


Typical nutritional values per 100 g
Energy (729 kJ) 172 kcal
Fat 0,8 g
of which saturates 0,1 g
Carbohydrate 37,2 g
of which sugars <0,1 g
Protein 3,0 g
Salt 1,2 g