Gnocchi gluten-free
Preparation:
Preheat frying pan, add some butter and heat Gnocchi for 3 – 4 minutes until golden brown. For a vegan preparation use oil instead of butter.
Ingredients:
corn polenta* 55% (water, corn flour*, corn starch*, sea salt), mashed potatoes* 42% (water, potato flakes*), potato starch* 3%, rice flour*.
*certified organic ingredients
| Energy | (678 kJ) 162 kcal |
| Fat | <0,5 g |
| of which saturates | <0,5 g |
| Carbohydrate | 36,4 g |
| of which sugars | <0,5 g |
| Protein | 2,9 g |
| Salt | 1,2 g |
Organic pasta made in Germany
Passion you can see and taste
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible. We offer vegetarian, vegan as well as gluten-free pasta.
mossa GmbH
Benzstraße 9
76676 Graben-Neudorf
Germany
Phone: +49 72 55 / 7 68 33 30
Mail: info@mossa.de
