Preheat frying pan, add some oil and heat gnocchi for 4 – 5 minutes until golden brown. Serve with pesto or grated cheese.
water, corn semolina*, potatoes* 33%, corn flour*, corn starch*, potato starch*, sea salt, rice flour* – *certified organic ingredients
May contain traces of milk and soy.
|Energy||(729 kJ) 172 kcal|
|of which saturates||0,1 g|
|of which sugars||<0,1 g|
Our organic pasta is exclusively produced in Germany, of course keeping to original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible.
In our product range we offer vegetarian, vegan as well as gluten-free pasta.