Preheat frying pan, add some butter and heat Gnocchi for 3 – 4 minutes until golden brown. For a vegan preparation use oil instead of butter.
corn polenta* 55% (water, corn flour*, corn starch*, sea salt), mashed potatoes* 42% (water, potato flakes*), potato starch* 3%, rice flour*.
*certified organic ingredients
|Energy||(678 kJ) 162 kcal|
|of which saturates||<0,5 g|
|of which sugars||<0,5 g|
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible. We offer vegetarian, vegan as well as gluten-free pasta.