Gnocchi gluten-free

 

Preparation:

Preheat frying pan, add some butter and heat gnocchi for 3 – 4 minutes until golden brown. For a vegan preparation use oil instead of butter.

 

Ingredients:

corn polenta* 55% (water, corn flour*, corn starch*, sea salt), mashed potatoes* 42% (water, potato flakes*), potato starch* 3%, rice flour*.

*certified organic ingredients


Typical nutritional values per 100 g
Energy (678 kJ) 162 kcal
Fat <0,5 g
of which saturates <0,5 g
Carbohydrate 36,4 g
of which sugars <0,5 g
Protein 2,9 g
Salt 1,2 g