Gnocchi

classic

Preparation:

Preheat frying pan, add some oil and heat gnocchi for 3 – 4 minutes until golden brown. Serve with pesto or grated cheese.

 

Ingredients:

water, durum wheat semolina*, potatoes* 20%, potato starch*, sea salt, rice flour*, turmeric*, tomatoes* – *certified organic ingredients

 

May contain traces of milk and soy.


Typical nutritional values per 100 g
Energy (714kJ) 168 kcal
Fat <1,0 g
of which saturates <0,5 g
Carbohydrate 35,2 g
of which sugars <0,5 g
Protein 4,4 g
Salt 1,0 g