Lentil Gnocchi



Preheat frying pan, add some butter and heat Gnocchi for 3 – 4 minutes until golden brown. For a vegan preparation use oil instead of butter.



mashed potatoes* 68% (water, potato flakes*), lentil flour (red)* 30%, potato starch* 1,5%, sea salt, rice flour*.

*certified organic ingredients

Typical nutritional values per 100 g
Energy (603kJ) 144 kcal
Fat 2,1 g
of which saturates <0,5 g
Carbohydrate 25,0 g
of which sugars <0,5 g
Protein 5,2 g
Salt 0,50 g