Preheat frying pan, add some butter and heat Gnocchi for 3 – 4 minutes until golden brown. For a vegan preparation use oil instead of butter.
mashed potatoes* 68% (water, potato flakes*), lentil flour (red)* 30%, potato starch* 1,5%, sea salt, rice flour*.
*certified organic ingredients
|Energy||(603kJ) 144 kcal|
|of which saturates||<0,5 g|
|of which sugars||<0,5 g|
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible. We offer vegetarian, vegan as well as gluten-free pasta.