Preheat frying pan, add some butter and heat Gnocchetti for 3 – 4 minutes until golden brown. For a vegan preparation use oil instead of butter.
mashed pumpkin* 35% (water, pumpkin*, pumpkin powder*), durum wheat semolina* 34%, mashed potatoes* 27% (water, potato flakes*), potato starch* 3%, sea salt, rice flour*.
*certified organic ingredients
|Energy||(687 kJ) 164 kcal|
|of which saturates||<0,5 g|
|of which sugars||1,0 g|
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible. We offer vegetarian, vegan as well as gluten-free pasta.