Gnocchetti zucca

with pumpkin

Preparation:

Preheat frying pan, add some oil and heat gnocchetti for 3 – 4 minutes until golden brown. Serve with pesto or grated cheese.

 

Ingredients:

water, durum wheat semolina*, pumpkin* 23%, potatoes* 20%, potato starch*, sea salt, rice flour* – *certified organic ingredients

 

May contain traces of milk and soy.


Typical nutritional values per 100 g
Energy (613 kJ) 144 kcal
Fat 0,4 g
of which saturates <0,1 g
Carbohydrate 31,2 g
of which sugars 1,3 g
Protein 4,1 g
Salt 1,5 g