Gnocchetti zucca

with pumpkin

Preparation:

Preheat frying pan, add some butter and heat gnocchi for 3 – 4 minutes until golden brown. For a vegan preparation use oil instead of butter.

 

Ingredients:

mashed pumpkin* 35% (water, pumpkin*, pumpkin powder*), durum wheat semolina* 34%, mashed potatoes 27% (water, potato flakes*), potato starch* 3%, sea salt, rice flour*.

*certified organic ingredients


Typical nutritional values per 100 g
Energy (687 kJ) 164 kcal
Fat 0,6 g
of which saturates <0,5 g
Carbohydrate 34,5 g
of which sugars 1,0 g
Protein 4,6 g
Salt 1,19 g