Gnocchetti zucca

with pumpkin

Preparation:

Preheat frying pan, add some butter and heat Gnocchetti for 3 – 4 minutes until golden brown. For a vegan preparation use oil instead of butter.

Ingredients:

mashed pumpkin* 35% (water, pumpkin*, pumpkin powder*), durum wheat semolina* 34%, mashed potatoes* 27% (water, potato flakes*), potato starch* 3%, sea salt, rice flour*.

*certified organic ingredients