Preheat frying pan, add some butter and heat Gnocchetti for 3 – 4 minutes until golden brown. For a vegan preparation use oil instead of butter.



mashed potatoes* 63% (water, potato flakes*), durum wheat semolina* 32%, potato starch* 3%, sea salt, rice flour*, turmeric*, tomato powder*.

*certified organic ingredients

Typical nutritional values per 100 g
Energy (688kJ) 164 kcal
Fat 0,6 g
of which saturates <0,5 g
Carbohydrate 34,7 g
of which sugars <0,5 g
Protein 4,5 g
Salt 1,24 g