with tomato, mozzarella, oregano and basil
Bring salted water to the boil and add ravioli. Simmer for 6 – 8 minutes. Serve with pesto or another delicious pasta sauce.
Dough: durum wheat semolina*, water, turmeric*, tomatoes*
Filling: ricotta*, milk*, breadcrumbs* (wheat flour*, yeast*), potatoes*, tomatoes* 2,8%,
mozzarella* 1,2%, sea salt, oregano* 1%, basil* 1% – *certified organic ingredients
May contain traces of soy.
|Energy||(1113 kJ) 266 kcal|
|of which saturates||1,5 g|
|of which sugars||2,4 g|
Our organic pasta is exclusively produced in Germany, of course keeping to original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible.
In our product range we offer vegetarian, vegan as well as gluten-free pasta.