Ravioli pizzaiola

with mozzarella and tomato


Bring salted water to the boil and add Ravioli. Simmer for 3 – 5 minutes. Serve with pasta sauce of your choice.



Dough (67%): durum wheat semolina*, water, turmeric*, tomato powder*.

Filling (33%): ricotta*, milk*, bread crumbs* (wheat flour*, yeast*, table salt), potato flakes*, mozzarella* 5%, tomatoes 4%, sea salt, oregano*, basil*.


*certified organic ingredients

Typical nutritional values per 100 g
Energy (1093 kJ) 261 kcal
Fat 5,6 g
of which saturates 2,0 g
Carbohydrate 41,7 g
of which sugars 1,6 g
Protein 10,2 g
Salt 0,8 g