with mozzarella and tomato
Bring salted water to the boil and add Ravioli. Simmer for 3 – 5 minutes. Serve with pasta sauce of your choice.
Dough (67%): durum wheat semolina*, water, turmeric*, tomato powder*.
Filling (33%): ricotta*, milk*, bread crumbs* (wheat flour*, yeast*, table salt), potato flakes*, mozzarella* 5%, tomatoes 4%, sea salt, oregano*, basil*.
*certified organic ingredients
|Energy||(1093 kJ) 261 kcal|
|of which saturates||2,0 g|
|of which sugars||1,6 g|
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible. We offer vegetarian, vegan as well as gluten-free pasta.