Ravioli pizzaiola

with tomato, mozzarella, oregano and basil


Bring salted water to the boil and add ravioli. Simmer for 6 – 8 minutes. Serve with pesto or another delicious pasta sauce.



Dough: durum wheat semolina*, water, turmeric*, tomatoes*

Filling: ricotta*, milk*, breadcrumbs* (wheat flour*, yeast*), potatoes*, tomatoes* 2,8%,

mozzarella* 1,2%, sea salt, oregano* 1%, basil* 1% – *certified organic ingredients


May contain traces of soy.

Typical nutritional values per 100 g
Energy (1113 kJ) 266 kcal
Fat 4,4 g
of which saturates 1,5 g
Carbohydrate 44,8 g
of which sugars 2,4 g
Protein 10,0 g
Salt 0,76 g