Ravioli pizzaiola

with mozzarella and tomato

Preparation:

Bring salted water to the boil and add Ravioli. Simmer for 3 – 5 minutes. Serve with pasta sauce of your choice.

Ingredients:

Dough (67%): durum wheat semolina*, water, turmeric*, tomato powder*.

Filling (33%): ricotta*, milk*, bread crumbs* (wheat flour*, yeast*, table salt), potato flakes*, mozzarella* 5%, tomatoes 4%, sea salt, oregano*, basil*.

*certified organic ingredients