Large Ravioli vegan
with spinach and leek
Bring salted water to the boil and add large ravioli. Simmer for 10 – 13 minutes. Serve either with vegetable broth or preheat frying pan, add some oil and fry large ravioli for 3 – 4 minutes until golden brown.
Dough: durum wheat semolina*, water, turmeric*, tomatoes*
Filling: spinach* 25%, tofu* (water, soybeans*, coagulating agent: nigari (magnesium chloride)), breadcrumbs* (wheat flour*, yeast*), vegetable broth* (sea salt, wheat flour*,
onion*, yeast extract*, carrot*, parsnip*, red pepper*, tomato*, garlic*, parsley*, turmeric*), leek* 3%, sunflower oil*, pepper* – *certified organic ingredients
May contain traces of soy.
|Energy||(730 kJ) 173 kcal|
|of which saturates||<0,1 g|
|of which sugars||2,61 g|
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible.
We offer vegetarian, vegan as well as gluten-free pasta.