Large Ravioli vegan

with spinach and leek


Bring salted water to the boil and add Large Ravioli. Simmer for 6 – 8 minutes. Optionally, preheat frying pan, add some vegetable fat or oil and fry Large Ravioli after boiling for a few minutes until golden brown.



Dough (47%): durum wheat semolina*, water, turmeric*, tomato powder*.

Filling (53%): spinach* 43%, tofu* 34% (soybeans* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), bread crumbs* (wheat flour*, yeast*, table salt), vegetable broth* (sea salt, wheat flour*, onion*, yeast extract*, carrot*, parsnip*, red pepper*, tomato*, garlic*, parsley*, turmeric*), leek* 3%, sunflower oil*, pepper*.


*certified organic ingredients

Typical nutritional values per 100 g
Energy (834 kJ) 199 kcal
Fat 4,8 g
of which saturates 0,7 g


30,1 g
of which sugars 1,1 g
Protein 8,9 g
Salt 1,04 g