Large Ravioli vegan

with spinach


Bring salted water to the boil and add Large Ravioli. Simmer for 4 – 6 minutes.



Dough (60%): durum wheat semolina*, water, turmeric*, tomato powder*.

Filling (40%): spinach* 43%, tofu* 34% (soybeans* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), bread crumbs* (wheat flour*, yeast*, table salt), vegetable broth* (sea salt, wheat flour*, onion*, yeast extract*, carrot*, parsnip*, red pepper*, tomato*, garlic*, parsley*, turmeric*), leek* 3%, sunflower oil*, pepper*.


*certified organic ingredients

Typical nutritional values per 100 g
Energy (905 kJ) 215 kcal
Fat 5,5 g
of which saturates 0,8 g


32,0 g
of which sugars 0,6 g
Protein 8,9 g
Salt 1,00 g