Large Ravioli vegan
with spinach and leek
Bring salted water to the boil and add Large Ravioli. Simmer for 6 – 8 minutes. Optionally, preheat frying pan, add some vegetable fat or oil and fry Large Ravioli after boiling for a few minutes until golden brown.
Dough (47%): durum wheat semolina*, water, turmeric*, tomato powder*.
Filling (53%): spinach* 43%, tofu* 34% (soybeans* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), bread crumbs* (wheat flour*, yeast*, table salt), vegetable broth* (sea salt, wheat flour*, onion*, yeast extract*, carrot*, parsnip*, red pepper*, tomato*, garlic*, parsley*, turmeric*), leek* 3%, sunflower oil*, pepper*.
*certified organic ingredients
|Energy||(834 kJ) 199 kcal|
|of which saturates||0,7 g|
|of which sugars||1,1 g|
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible. We offer vegetarian, vegan as well as gluten-free pasta.