Schupfnudeln

with potatoes

Preparation:

Preheat frying pan, add some butter and heat schupfnudeln for 3 – 4 minutes until golden brown.

 

Ingredients:

potatoes* 60%, durum wheat semolina*, water, eggs*, sunflower oil*, sea salt, nutmeg* – *certified organic ingredients


Typical nutritional values per 100 g
Energy (643 kJ) 152 kcal
Fat 1,8 g
of which saturates

0,43 g

Carbohydrate 28,6 g
of which sugars 0,6 g
Protein 5,3 g
Salt 1,2 g