Preheat frying pan, add some butter and heat schupfnudeln for 3 – 4 minutes until golden brown.
potatoes* 60%, durum wheat semolina*, water, eggs*, sunflower oil*, sea salt, nutmeg* – *certified organic ingredients
|Energy||(643 kJ) 152 kcal|
|of which saturates||
|of which sugars||0,6 g|
Our organic pasta is exclusively produced in Germany, of course keeping to original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible.
In our product range we offer vegetarian, vegan as well as gluten-free pasta.