Preheat frying pan, add some butter and heat Schupfnudeln for 4 – 5 minutes until golden brown.



mashed potatoes* 50% (water, potato flakes*), durum wheat semolina* 15%, potato starch, water, eggs*, sunflower oil*, sea salt, nutmeg*.


*certified organic ingredients

Typical nutritional values per 100 g
Energy (636 kJ) 152 kcal
Fat 1,8 g
of which saturates

<0,5 g

Carbohydrate 28,6 g
of which sugars 0,6 g
Protein 5,3 g
Salt 1,2 g