Schupfnudeln vegan



Preheat frying pan, add some butter and heat Schupfnudeln for 4 – 5 minutes until golden brown. For a vegan preparation use oil instead of butter.



mashed potatoes* 50% (water, potato flakes*), durum wheat semolina* 15%, potato starch*, water, sea salt, guar gum*, nutmeg*, sunflower oil*.


*certified organic ingredients

Typical nutritional values per 100 g
Energy (741 kJ) 177 kcal
Fat <0,5 g
of which saturates <0,1 g
Carbohydrate 38,2 g
of which sugars 0,2 g
Protein 5,3 g
Salt 1,2 g