Schupfnudeln vegan
with potatoes
Preparation:
Preheat frying pan, add some oil and heat schupfnudeln for 3 – 4 minutes until golden brown.
Ingredients:
potatoes* 50%, water, durum wheat semolina*, sea salt, guar gum*, nutmeg*, sunflower oil* – *certified organic ingredients
| Energy | (754 kJ) 177 kcal |
| Fat | 0,4 g |
| of which saturates | 0,01 g |
| Carbohydrate | 38,2 g |
| of which sugars | 0,2 g |
| Protein | 5,3 g |
| Salt | 2,7 g |
Organic pasta made in Germany
Passion you can see and taste
Our organic pasta is exclusively produced in Germany, of course keeping to original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible.
In our product range we offer vegetarian, vegan as well as gluten-free pasta.
Pasta Nuova GmbH
Benzstraße 9
76676 Graben-Neudorf
Germany
Phone: +49 72 55 / 7 68 33 30
Mail: info@pasta-nuova.de
