Schupfnudeln vegan

with potatoes

Preparation:

Preheat frying pan, add some oil and heat schupfnudeln for 3 – 4 minutes until golden brown.

 

Ingredients:

potatoes* 50%, water, durum wheat semolina*, sea salt, guar gum*, nutmeg*, sunflower oil* – *certified organic ingredients


Typical nutritional values per 100 g
Energy (754 kJ) 177 kcal
Fat 0,4 g
of which saturates 0,01 g
Carbohydrate 38,2 g
of which sugars 0,2 g
Protein 5,3 g
Salt 2,7 g