Schupfnudeln vegan
with potatoes
Preparation:
Preheat frying pan, add some oil and heat schupfnudeln for 3 – 4 minutes until golden brown.
Ingredients:
potatoes* 50%, water, durum wheat semolina*, sea salt, guar gum*, nutmeg*, sunflower oil* – *certified organic ingredients
Energy | (754 kJ) 177 kcal |
Fat | 0,4 g |
of which saturates | 0,01 g |
Carbohydrate | 38,2 g |
of which sugars | 0,2 g |
Protein | 5,3 g |
Salt | 2,7 g |
Our organic pasta is exclusively produced in Germany, of course keeping to original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible.
In our product range we offer vegetarian, vegan as well as gluten-free pasta.
Pasta Nuova GmbH
Benzstraße 9
76676 Graben-Neudorf
Germany
Phone: +49 72 55 / 7 68 33 30
Mail: info@pasta-nuova.de