Preheat frying pan, add some butter and heat Schupfnudeln for 4 – 5 minutes until golden brown. For a vegan preparation use oil instead of butter.
mashed potatoes* 50% (water, potato flakes*), durum wheat semolina* 15%, potato starch*, water, sea salt, guar gum*, nutmeg*, sunflower oil*.
*certified organic ingredients
|Energy||(741 kJ) 177 kcal|
|of which saturates||<0,1 g|
|of which sugars||0,2 g|
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible. We offer vegetarian, vegan as well as gluten-free pasta.