Schupfnudeln vegan

Preparation:

Preheat frying pan, add some butter and heat Schupfnudeln for 4 – 5 minutes until golden brown. For a vegan preparation use oil instead of butter.

Ingredients:

mashed potatoes* 50% (water, potato flakes*), durum wheat semolina* 15%, potato starch*, water, sea salt, guar gum*, nutmeg*, sunflower oil*.

*certified organic ingredients

**Typical nutritional values per 100 g**
Energy	(741 kJ) 177 kcal
Fat	<0,5 g
of which saturates	<0,1 g
Carbohydrate	38,2 g
of which sugars	0,2 g
Protein	5,3 g
Salt	1,2 g

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Organic pasta made in Germany

Passion you can see and taste

Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible. We offer vegetarian, vegan as well as gluten-free pasta.