Preheat frying pan, add some oil and heat schupfnudeln for 3 – 4 minutes until golden brown.
potatoes* 50%, water, durum wheat semolina*, sea salt, guar gum*, nutmeg*, sunflower oil* – *certified organic ingredients
|Energy||(754 kJ) 177 kcal|
|of which saturates||0,01 g|
|of which sugars||0,2 g|
Our organic pasta is exclusively produced in Germany, of course keeping to original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible.
In our product range we offer vegetarian, vegan as well as gluten-free pasta.