Schupfnudeln sweet potato
Preheat frying pan, add some oil and heat schupfnudeln for 3 – 4 minutes until golden brown.
sweet potatoes* (40%), durum wheat semolina*, potatoes*, potato starch*, eggs*, water, sunflower oil*, sea salt, guar gum* - *certified organic
|Energy||(646 kJ) 153 kcal|
|of which saturates||<0,5 g|
|of which sugars||4,9 g|
Our organic pasta is exclusively produced in Germany, of course keeping to original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible.
In our product range we offer vegetarian, vegan as well as gluten-free pasta.