Schupfnudeln sweet potato

 

Preparation:

Preheat frying pan, add some oil and heat schupfnudeln for 3 – 4 minutes until golden brown.

 

Ingredients:

sweet potatoes* (40%), durum wheat semolina*, potatoes*, potato starch*, eggs*, water, sunflower oil*, sea salt, guar gum* - *certified organic ingredients


Typical nutritional values per 100 g
Energy (646 kJ) 153 kcal
Fat 0,8 g
of which saturates <0,5 g
Carbohydrate 32,0 g
of which sugars 4,9 g
Protein 3,3 g
Salt 1,4 g