with spinach and pine nuts
Bring salted water to the boil and add Tortelloni. Simmer for 3 – 5 minutes. Serve with pasta sauce of your choice.
Dough: durum wheat semolina*, water, turmeric*, tomato powder*.
Filling: tofu* 37% (soy beans* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), spinach* 31%, bread crumbs* (wheat flour*, yeast*, table salt), vegetable broth* (sea salt, wheat flour*, onion*, yeast extract*, carrot*, parsnip*, red pepper*, tomato*, garlic*, parsley*, turmeric*), sunflower oil*, pine nuts* 0,6%, pepper*.
*certified organic ingredients
|Energy||(1012 kJ) 242 kcal|
|of which saturates||0,5 g|
|of which sugars||0,9 g|
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible. We offer vegetarian, vegan as well as gluten-free pasta.