Tortelloni
with spinach and pine nuts
Preparation:
Bring salted water to the boil and add Tortelloni. Simmer for 3 – 5 minutes. Serve with pasta sauce of your choice.
Ingredients:
Dough: durum wheat semolina*, water, turmeric*, tomato powder*.
Filling: tofu* 37% (soybeans* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), spinach* 31%, bread crumbs* (wheat flour*, yeast*, table salt), vegetable broth* (sea salt, wheat flour*, onion*, yeast extract*, carrot*, parsnip*, red pepper*, tomato*, garlic*, parsley*, turmeric*), sunflower oil*, pine nuts* 0,6%, pepper*.
*certified organic ingredients
| Energy | (1012 kJ) 242 kcal |
| Fat | 4,4 g |
| of which saturates | 0,5 g |
| Carbohydrate | 40,6 g |
| of which sugars | 0,9 g |
| Protein | 9,8 g |
| Salt | 0,72 g |
Organic pasta made in Germany
Passion you can see and taste
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible. We offer vegetarian, vegan as well as gluten-free pasta.
mossa GmbH
Benzstraße 9
76676 Graben-Neudorf
Germany
Phone: +49 72 55 / 7 68 33 30
Mail: [email protected]
