with spinach and pine nuts
Bring salted water to the boil and add tortelloni. Simmer for 8 – 10 minutes. Serve with pesto or another delicious pasta sauce.
Dough: durum wheat semolina*, water, turmeric*, tomatoes*
Filling: spinach* 18%, tofu* (water, soybeans*, coagulating agent: nigari (magnesium chloride)), breadcrumbs* (wheat flour*, yeast*), vegetable broth* (sea salt, wheat flour*, onion*, yeast extract*, carrot*, parsnip*, red pepper*, tomato*, garlic*, parsley*, turmeric*), sunflower oil*, pine nuts* 0,3 %, pepper* – *certified organic ingredients
May contain traces of milk.
|Energy||(699 kJ) 164 kcal|
|of which saturates||0,15 g|
|of which sugars||0,66 g|
Our organic pasta is exclusively produced in Germany, of course keeping to original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible.
In our product range we offer vegetarian, vegan as well as gluten-free pasta.