Tortelloni

with spinach and pine nuts

Preparation:

Bring salted water to the boil and add Tortelloni. Simmer for 3 – 5 minutes. Serve with pasta sauce of your choice.

 

Ingredients:

Dough: durum wheat semolina*, water, turmeric*, tomato powder*.

Filling: tofu* 37% (soy beans* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), spinach* 31%, bread crumbs* (wheat flour*, yeast*, table salt), vegetable broth* (sea salt, wheat flour*, onion*, yeast extract*, carrot*, parsnip*, red pepper*, tomato*, garlic*, parsley*, turmeric*), sunflower oil*, pine nuts* 0,6%, pepper*.

 

*certified organic ingredients


Typical nutritional value per 100 g
Energy (1012 kJ) 242 kcal
Fat 4,4 g
of which saturates 0,5 g
Carbohydrate 40,6 g
of which sugars 0,9 g
Protein 9,8 g
Salt 0,72 g