with spinach and pine nuts


Bring salted water to the boil and add tortelloni. Simmer for 8 – 10 minutes. Serve with pesto or another delicious pasta sauce.



Dough: durum wheat semolina*, water, turmeric*, tomatoes*

Filling: spinach* 18%, tofu* (water, soybeans*, coagulating agent: nigari (magnesium chloride)), breadcrumbs* (wheat flour*, yeast*), vegetable broth* (sea salt, wheat flour*, onion*, yeast extract*, carrot*, parsnip*, red pepper*, tomato*, garlic*, parsley*, turmeric*), sunflower oil*, pine nuts* 0,3 %, pepper* – *certified organic ingredients


May contain traces of milk.

Typical nutritional value per 100 g
Energy (699 kJ) 164 kcal
Fat 2,2 g
of which saturates 0,15 g
Carbohydrate 41,1 g
of which sugars 0,66 g
Protein 3,9 g
Salt 0,71 g