Tortelloni

with spinach and pine nuts

Preparation:

Bring salted water to the boil and add Tortelloni. Simmer for 3 – 5 minutes. Serve with pasta sauce of your choice.

Ingredients:

Dough: durum wheat semolina*, water, turmeric*, tomato powder*.

Filling: tofu* 37% (soybeans* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), spinach* 31%, bread crumbs* (wheat flour*, yeast*, table salt), vegetable broth* (sea salt, wheat flour*, onion*, yeast extract*, carrot*, parsnip*, red pepper*, tomato*, garlic*, parsley*, turmeric*), sunflower oil*, pine nuts* 0,6%, pepper*.

*certified organic ingredients