with cheese and spinach
Bring salted water to the boil and add tortelloni. Simmer for 8 – 10 minutes. Serve with a delicious pasta sauce.
Dough: durum wheat wholegrain semolina* 65%, water, spinach* 2,5%
Filling: curd cheese* 20%, potatoes*, breadcrumbs* (wheat flour*, yeast*), sunflower oil*, parmesan* (Parmigiano Reggiano) 1,8%, milk*, sea salt, spinach* 1%, nutmeg*, pepper* – *certified organic ingredients
May contain traces of soy.
|Energy||(1031 kJ) 244 kcal|
|of which saturates||0,9 g|
|of which sugars||1,0 g|
Our organic pasta is exclusively produced in Germany, of course keeping to original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible.
In our product range we offer vegetarian, vegan as well as gluten-free pasta.