Wholegrain Tortelloni

with cheese and spinach


Bring salted water to the boil and add Tortelloni. Simmer for 3 – 5 minutes. Serve with pasta sauce of your choice.



Dough (70%): durum wheat wholegrain semolina* 70%, water, spinach powder* 2%.

Filling (30%): curd cheese* 45% (low fat), potato flakes*, bread crumbs* (wheat flour*, yeast*, table salt), sunflower oil*, parmesan cheese* 7% (Parmigiano Reggiano), milk*, sea salt, spinach* 1%, nutmeg*, pepper*.


*certified organic ingredients

Typical nutritional values per 100 g
Energy (1074 kJ) 257 kcal
Fat 5,0 g
of which saturates 0,9 g
Carbohydrate 41,3 g
of which sugars 1,2 g
Protein 10,5 g
Salt 0,83 g