Wholegrain Tortelloni

with cheese and spinach


Bring salted water to the boil and add tortelloni. Simmer for 8 – 10 minutes. Serve with a delicious pasta sauce.



Dough: durum wheat wholegrain semolina* 65%, water, spinach* 2,5%

Filling: curd cheese* 20%, potatoes*, breadcrumbs* (wheat flour*, yeast*), sunflower oil*, parmesan* (Parmigiano Reggiano) 1,8%, milk*, sea salt, spinach* 1%, nutmeg*, pepper* – *certified organic ingredients


May contain traces of soy.

Typical nutritional values per 100 g
Energy (1031 kJ) 244 kcal
Fat 4,5 g
of which saturates 0,9 g
Carbohydrate 40,4 g
of which sugars 1,0 g
Protein 10,4 g
Salt 0,89 g