with cheese and spinach
Bring salted water to the boil and add Tortelloni. Simmer for 3 – 5 minutes. Serve with pasta sauce of your choice.
Dough (70%): durum wheat wholegrain semolina* 70%, water, spinach powder* 2%.
Filling (30%): curd cheese* 45% (low fat), potato flakes*, bread crumbs* (wheat flour*, yeast*, table salt), sunflower oil*, parmesan cheese* 7% (Parmigiano Reggiano), milk*, sea salt, spinach* 1%, nutmeg*, pepper*.
*certified organic ingredients
|Energy||(1074 kJ) 257 kcal|
|of which saturates||0,9 g|
|of which sugars||1,2 g|
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible. We offer vegetarian, vegan as well as gluten-free pasta.