Bring salted water to the boil and add tortelloni. Simmer for 8 – 10 minutes. Serve with pesto or another delicious pasta sauce.
Dough: durum wheat semolina*, water, turmeric*, tomatoes*
Filling: ricotta* 20%, potatoes*, breadcrumbs* (wheat flour*, yeast*), sunflower oil*, milk*, parmesan* (Parmigiano Reggiano), sea salt, spinach*, basil*, pepper* – *certified organic ingredients
May contain traces of soy.
|Energy||(1110 kJ) 263 kcal|
|of which saturates||1,6 g|
|of which sugars||1,1 g|
Our organic pasta is exclusively produced in Germany, of course keeping to original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible.
In our product range we offer vegetarian, vegan as well as gluten-free pasta.