Bring salted water to the boil and add Tortelloni. Simmer for 3 – 5 minutes. Serve with pasta sauce of your choice.
Dough (70%): durum wheat semolina*, water, turmeric*, tomato powder*.
Filling (30%): ricotta* 49%, potato flakes*, bread crumbs* (wheat flour*, yeast*, table salt), sunflower oil*, milk*, parmesan cheese* 3% (Parmigiano Reggiano), sea salt, spinach*, basil*, pepper*.
*certified organic ingredients
|Energy||(1150 kJ) 275 kcal|
|of which saturates||1,9 g|
|of which sugars||1,3 g|
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible. We offer vegetarian, vegan as well as gluten-free pasta.