Tortelloni

with ricotta

Preparation:

Bring salted water to the boil and add tortelloni. Simmer for 8 – 10 minutes. Serve with pesto or another delicious pasta sauce.

 

Ingredients:

Dough: durum wheat semolina*, water, turmeric*, tomatoes*

Filling: ricotta* 20%, potatoes*, breadcrumbs* (wheat flour*, yeast*), sunflower oil*, milk*, parmesan* (Parmigiano Reggiano), sea salt, spinach*, basil*, pepper* – *certified organic ingredients

 

May contain traces of soy.


Typical nutritional values per 100 g
Energy (1110 kJ) 263 kcal
Fat 4,9 g
of which saturates 1,6 g
Carbohydrate 44,6 g
of which sugars 1,1 g
Protein 10,0 g
Salt 0,6 g