with ricotta


Bring salted water to the boil and add Tortelloni. Simmer for 3 – 5 minutes. Serve with pasta sauce of your choice.



Dough (70%): durum wheat semolina*, water, turmeric*, tomato powder*.

Filling (30%): ricotta* 49%, potato flakes*, bread crumbs* (wheat flour*, yeast*, table salt), sunflower oil*, milk*, parmesan cheese* 3% (Parmigiano Reggiano), sea salt, spinach*, basil*, pepper*.


*certified organic ingredients

Typical nutritional values per 100 g
Energy (1150 kJ) 275 kcal
Fat 6,4 g
of which saturates 1,9 g
Carbohydrate 43,4 g
of which sugars 1,3 g
Protein 10,1 g
Salt 0,75 g