Tortelloni

with ricotta

Preparation:

Bring salted water to the boil and add Tortelloni. Simmer for 3 – 5 minutes. Serve with pasta sauce of your choice.

Ingredients:

Dough (70%): durum wheat semolina*, water, turmeric*, tomato powder*.

Filling (30%): ricotta* 49%, potato flakes*, bread crumbs* (wheat flour*, yeast*, table salt), sunflower oil*, milk*, parmesan cheese* 3% (Parmigiano Reggiano), sea salt, spinach*, basil*, pepper*.

*certified organic ingredients