Tortelloni Rustico

with Black Forest Tofu

Preparation:

Bring salted water to the boil and add tortelloni. Simmer for 3 – 4 minutes. Serve with pesto or another delicious pasta sauce.

 

Ingredients:

Dough (67%): durum wheat semolina*, water, turmeric*, tomatoes*

Filling (33%): Black Forest Tofu* 47% (tofu* 91% (soy beans* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), soy sauce tamari* (soy beans*, water, sea salt, rice wine mirin* (rice*, water)), onions*, caraway*, parsley*, beech wood smoke), tofu* (soy beans* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sunflower oil*, potato flakes*, parsley*, vegetable broth* (sea salt, wheat flour*, onion*, yeast extract*, carrot*, parsnip*, red pepper*, tomato*, garlic*, parsley*, turmeric*), onions* - *certified organic ingredients

 

May contain traces of nuts, celery, mustard, sesame seeds and milk.


Typical nutritional values per 100 g
Energy (1089 kJ) 258 kcal
Fat 6,4 g
of which saturates 0,9 g
Carbohydrate 37,9 g
of which sugars 1,8 g
Protein 11,1 g
Salt 0,6 g