with Black Forest Tofu
Bring salted water to the boil and add tortelloni. Simmer for 3 – 4 minutes. Serve with pesto or another delicious pasta sauce.
Dough (67%): durum wheat semolina*, water, turmeric*, tomatoes*
Filling (33%): Black Forest Tofu* 47% (tofu* 91% (soy beans* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), soy sauce tamari* (soy beans*, water, sea salt, rice wine mirin* (rice*, water)), onions*, caraway*, parsley*, beech wood smoke), tofu* (soy beans* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sunflower oil*, potato flakes*, parsley*, vegetable broth* (sea salt, wheat flour*, onion*, yeast extract*, carrot*, parsnip*, red pepper*, tomato*, garlic*, parsley*, turmeric*), onions* - *certified organic ingredients
May contain traces of nuts, celery, mustard, sesame seeds and milk.
|Energy||(1089 kJ) 258 kcal|
|of which saturates||0,9 g|
|of which sugars||1,8 g|
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible.
We offer vegetarian, vegan as well as gluten-free pasta.