Tortelloni Rustico

with Black Forest Tofu

Preparation:

Bring salted water to the boil and add Tortelloni. Simmer for 3 – 5 minutes. Serve with pasta sauce of your choice.

 

Ingredients:

Dough (67%): durum wheat semolina*, water, turmeric*, tomato powder*.

Filling (33%): black forest tofu* 50% (tofu* 91% (soy beans* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), soy sauce tamari* (soy beans*, water, sea salt, rice wine mirin* (rice*, water)), onion*, caraway*, parsley*, beech wood smoke), tofu* (soy beans* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sunflower oil*, potato flakes*, parsley*, vegetable broth* (sea salt, wheat flour*, onion*, yeast extract*, carrot*, parsnip*, red pepper*, tomato*, garlic*, parsley*, turmeric*), onion*.

 

*certified organic ingredients


Typical nutritional values per 100 g
Energy (1040 kJ) 248 kcal
Fat 5,6 g
of which saturates 0,7 g
Carbohydrate 37,7 g
of which sugars 0,8 g
Protein 11,2 g
Salt 0,77 g