Tortelloni Rustico
with Black Forest Tofu
Preparation:
Bring salted water to the boil and add Tortelloni. Simmer for 3 – 5 minutes. Serve with pasta sauce of your choice.
Ingredients:
Dough (67%): durum wheat semolina*, water, turmeric*, tomato powder*.
Filling (33%): black forest tofu* 50% (tofu* 91% (soybeans* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), soy sauce tamari* (soybeans*, water, sea salt, rice wine mirin* (rice*, water)), onion*, caraway*, parsley*, beech wood smoke), tofu* (soybeans* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sunflower oil*, potato flakes*, parsley*, vegetable broth* (sea salt, wheat flour*, onion*, yeast extract*, carrot*, parsnip*, red pepper*, tomato*, garlic*, parsley*, turmeric*), onion*.
*certified organic ingredients
Energy | (1040 kJ) 248 kcal |
Fat | 5,6 g |
of which saturates | 0,7 g |
Carbohydrate | 37,7 g |
of which sugars | 0,8 g |
Protein | 11,2 g |
Salt | 0,77 g |
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible. We offer vegetarian, vegan as well as gluten-free pasta.
mossa GmbH
Benzstraße 9
76676 Graben-Neudorf
Germany
Phone: +49 72 55 / 7 68 33 30
Mail: info@mossa.de