with Black Forest Tofu
Bring salted water to the boil and add Tortelloni. Simmer for 3 – 5 minutes. Serve with pasta sauce of your choice.
Dough (67%): durum wheat semolina*, water, turmeric*, tomato powder*.
Filling (33%): black forest tofu* 50% (tofu* 91% (soybeans* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), soy sauce tamari* (soybeans*, water, sea salt, rice wine mirin* (rice*, water)), onion*, caraway*, parsley*, beech wood smoke), tofu* (soybeans* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sunflower oil*, potato flakes*, parsley*, vegetable broth* (sea salt, wheat flour*, onion*, yeast extract*, carrot*, parsnip*, red pepper*, tomato*, garlic*, parsley*, turmeric*), onion*.
*certified organic ingredients
|Energy||(1040 kJ) 248 kcal|
|of which saturates||0,7 g|
|of which sugars||0,8 g|
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible. We offer vegetarian, vegan as well as gluten-free pasta.