Tortelloni
with mediterranean sweet lupine
Preparation:
Bring salted water to the boil and add Tortelloni. Simmer for 3 – 5 minutes. Serve with pasta sauce of your choice.
Ingredients:
Dough (67%): durum wheat semolina*, water, turmeric*, tomato powder*.
Filling: (33%): sweet lupine protein* (sweet lupine seeds* (33%), water, wheat gluten* (20%), sunflower oil*, vegetable* (tomato*, parsnip*, carrot*,
onion*), toasted onion*, sea salt, tomato paste*, potato starch*, spices*, porcini powder*, raw cane sugar*, herbs*), sunflower oil*, potato flakes*, seasoning mix* (tomato*, sea salt, spices*,
raw cane sugar*, herbs*).
*certified organic ingredients
| Energy | (1091 kJ) 261 kcal |
| Fat | 5,5 g |
| of which saturates | 0,6 g |
| Carbohydrate | 38,8 g |
| of which sugars | 1,6 g |
| Protein | 12,8 g |
| Salt | 0,88 g |
Organic pasta made in Germany
Passion you can see and taste
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible. We offer vegetarian, vegan as well as gluten-free pasta.
mossa GmbH
Benzstraße 9
76676 Graben-Neudorf
Germany
Phone: +49 72 55 / 7 68 33 30
Mail: info@mossa.de
