with mediterranean sweet lupine
Bring salted water to the boil and add Tortelloni. Simmer for 3 – 5 minutes. Serve with pasta sauce of your choice.
Dough (67%): durum wheat semolina*, water, turmeric*, tomato powder*.
Filling: (33%): sweet lupine protein* (sweet lupine seeds* (33%), water, wheat gluten* (20%), sunflower oil*, vegetable* (tomato*, parsnip*, carrot*, onion*), toasted onion*, sea salt, tomato paste*, potato starch*, spices*, porcini powder*, raw cane sugar*, herbs*), sunflower oil*, potato flakes*, seasoning mix* (tomato*, sea salt, spices*, raw cane sugar*, herbs*).
*certified organic ingredients
|Energy||(1091 kJ) 261 kcal|
|of which saturates||0,6 g|
|of which sugars||1,6 g|
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible. We offer vegetarian, vegan as well as gluten-free pasta.