with mediterranean sweet lupine


Bring salted water to the boil and add Tortelloni. Simmer for 3 – 5 minutes. Serve with pasta sauce of your choice.



Dough (67%): durum wheat semolina*, water, turmeric*, tomato powder*.
Filling: (33%): sweet lupine protein* (sweet lupine seeds* (33%), water, wheat gluten* (20%), sunflower oil*, vegetable* (tomato*, parsnip*, carrot*, onion*), toasted onion*, sea salt, tomato paste*, potato starch*, spices*, porcini powder*, raw cane sugar*, herbs*), sunflower oil*, potato flakes*, seasoning mix* (tomato*, sea salt, spices*, raw cane sugar*, herbs*).
*certified organic ingredients

Typical nutritional values per 100 g
Energy (1091 kJ) 261 kcal
Fat 5,5 g
of which saturates 0,6 g
Carbohydrate 38,8 g
of which sugars 1,6 g
Protein 12,8 g
Salt 0,88 g