Gnocchi di patate dolci

with sweet potato

Preparation:

Preheat frying pan, add some butter and heat gnocchi for 3 – 4 minutes until golden brown. For a vegan preparation use oil instead of butter.

 

Ingredients:

mashed sweet potatoes* 54% (water, sweet potatoes*), durum wheat semolina* 38%, potato starch*, sea salt, chili powder*, rice flour*.

*certified organic ingredients


Typical nutritional values per 100 g
Energy (792 kJ) 189 kcal
Fat 0,8 g
of which saturates <0,5 g
Carbohydrate 40,4 g
of which sugars 1,4 g
Protein 4,7 g
Salt 1,63 g