Gnocchi di patate dolci
with sweet potatoes
Preheat frying pan, add some oil and heat gnocchi for 3 – 4 minutes until golden brown. Serve with pesto or grated cheese.
durum wheat semolina*, sweet potatoes* 30%, water, potato starch*, sea salt, chili powder*, rice flour* – *certified organic ingredients
May contain traces of milk and soy.
|Energy||(618 kJ) 146 kcal|
|of which saturates||<0,1 g|
|of which sugars||<0,5 g|
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible.
We offer vegetarian, vegan as well as gluten-free pasta.