Gnocchi di patate dolci
with sweet potato
Preheat frying pan, add some butter and heat Gnocchi for 3 – 4 minutes until golden brown. For a vegan preparation use oil instead of butter.
mashed sweet potatoes* 54% (water, sweet potatoes*), durum wheat semolina* 38%, potato starch*, sea salt, chili powder*, rice flour*.
*certified organic ingredients
|Energy||(792 kJ) 189 kcal|
|of which saturates||<0,5 g|
|of which sugars||1,4 g|
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible. We offer vegetarian, vegan as well as gluten-free pasta.