Gnocchi di patate dolci

with sweet potatoes

Preparation:

Preheat frying pan, add some oil and heat gnocchi for 3 – 4 minutes until golden brown. Serve with pesto or grated cheese.

 

Ingredients:

durum wheat semolina*, sweet potatoes* 30%, water, potato starch*, sea salt, chili powder*, rice flour* – *certified organic ingredients

 

May contain traces of milk and soy.


Typical nutritional values per 100 g
Energy (618 kJ) 146 kcal
Fat <0,5 g
of which saturates <0,1 g
Carbohydrate 31 g
of which sugars <0,5 g
Protein 4,0 g
Salt 1,5 g