German Schupfnudeln & Spätzle

Schupfnudeln are a German speciality similar to Italian Gnocchi which are traditionally made from potatoes and durum wheat semolina. Whereas the Swabian classic Spätzle is made from durum wheat semolina and eggs, originally. Besides those classics we offer wholegrain and egg-free varieties of each product.


 Schupfnudeln vegan

Sweet potato Schupfnudeln

Wholegrain Spelt Schupfnudeln

Spätzle vegan

Wholegrain Spelt Spätzle