For vegans, we have both an Italian and a German pasta classic in our range: tagliatelle and spätzle. This egg-free pasta varieties are lighter in color than ordinary egg noodles, but their taste is just as great.
Our organic pasta is exclusively produced in Germany, of course keeping to original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible.
In our product range we offer vegetarian, vegan as well as gluten-free pasta.