For vegans, we have both an Italian and a German pasta classic in our range: tagliatelle and spätzle. This egg-free pasta varieties are lighter in color than ordinary egg noodles, but their taste is just as great.
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible.
We offer vegetarian, vegan as well as gluten-free pasta.