Wholegrain Tortelloni
quattro formaggi
Preparation:
Bring salted water to the boil and add Tortelloni. Simmer for 3 – 5 minutes. Serve with pasta sauce of your choice.
Ingredients:
Dough (67%): durum wheat wholegrain semolina*, water.
Filling (33%): basil pesto* 34% (sunflower oil*, basil* 34%, parmesan cheese* 13% (Parmigiano Reggiano), sea salt, garlic*), bread crumbs* (wheat flour*, yeast*, salt), curd cheese* 16% (low fat), comté* (hard cheese) 14%, emmental cheese* 14%, butter*, sea salt, onion*, pepper*.
*certified organic ingredients
| Energy | (1254 kJ) 299 kcal |
| Fat | 10,6 g |
| of which saturates | 3,3 g |
| Carbohydrate | 37,9 g |
| of which sugars | 1,0 g |
| Protein | 11,8 g |
| Salt | 0,59 g |
Organic pasta made in Germany
Passion you can see and taste
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible. We offer vegetarian, vegan as well as gluten-free pasta.
mossa GmbH
Benzstraße 9
76676 Graben-Neudorf
Germany
Phone: +49 72 55 / 7 68 33 30
Mail: info@mossa.de
