Bring salted water to the boil and add Tortelloni. Simmer for 3 – 5 minutes. Serve with pasta sauce of your choice.
Dough (67%): durum wheat wholegrain semolina*, water.
Filling (33%): basil pesto* 34% (sunflower oil*, basil* 34%, parmesan cheese* 13% (Parmigiano Reggiano), sea salt, garlic*), bread crumbs* (wheat flour*, yeast*, salt), curd cheese* 16% (low fat), comté* (hard cheese) 14%, emmental cheese* 14%, butter*, sea salt, onion*, pepper*.
*certified organic ingredients
|Energy||(1254 kJ) 299 kcal|
|of which saturates||3,3 g|
|of which sugars||1,0 g|
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible. We offer vegetarian, vegan as well as gluten-free pasta.