Wholegrain Tortelloni

quattro formaggi


Bring salted water to the boil and add Tortelloni. Simmer for 3 – 5 minutes. Serve with pasta sauce of your choice.



Dough (67%): durum wheat wholegrain semolina*, water.

Filling (33%): basil pesto* 34% (sunflower oil*, basil* 34%, parmesan cheese* 13% (Parmigiano Reggiano), sea salt, garlic*), bread crumbs* (wheat flour*, yeast*, salt), curd cheese* 16% (low fat), comté* (hard cheese) 14%, emmental cheese* 14%, butter*, sea salt, onion*, pepper*.


*certified organic ingredients

Typical nutritional value per 100 g
Energy (1254 kJ) 299 kcal
Fat 10,6 g
of which saturates 3,3 g
Carbohydrate 37,9 g
of which sugars 1,0 g
Protein 11,8 g
Salt 0,59 g